Location: Big Rapids, MI Category: Admin - Food Services Posted: 06/21/2019 Application Due: 05/31/2020 Type: Adjunct/Part-Time Advertised Salary: $11/Hour Posting Number: S0001788 Location: Ferris State University - Big Rapids FLSA: Non-Exempt Position Type: Part-Time Summary of Position This position provides support in food service production by assisting in food preparation and service in the residence hall dining service operations. Duties will include preparation of entrees and soups, short order cooking, assisting with salad and bakery product preparation, warewashing and maintenance, and preparation of service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary and you may be required to be on-call. Posting Date: 06/21/2019 Initial
Application Review Date: 06/28/2019 Closing Date: 05/31/2020 Required Education • High school diploma or equivalent. Required Work Experience • Physical ability to perform the job. • Ability to work harmoniously with other employees in stressful situations. • Ability to successfully interact with student customers. Additional Education/Experiences to be Considered • The knowledge to operate various commercial kitchen equipment, utensils, and machines. • Six months of experience in commercial food preparation and kitchen work. Required Physical Abilities Ability to perform repetitive tasks. Required Physical Abilities Ability to push/pull carts weighing a maximum of 125 pounds. Required Physical Abilities Lift a minimum of 15 pounds and frequently up to 50 pounds. Required Physical Abilities Reach, lift, bend, stoop, push, pull, walk, and turn. Required Physical Abilities Stand for entire shift. Essential Duties • As directed, train others in the performance of the characteristic duties. • Assist other food service employees as needed. • Assure that food is palatable and appetizing. • Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies. • Interact with customers and staff in a polite, friendly and courteous manner. • Maintain equipment, pots, pans, utensils, and work area in a clean, orderly, and sanitary condition following departmental sanitation policies. • Minimize food waste. Follow departmental sustainability guidelines. • Obtain foods from storage areas. • Operate various kitchen equipment and machines, utilize utensils. • Prepare food for serving and assure continued food availability. • Prepare foods using recipes generated from the computerized menu management system. • Respond to special dietary requests. • Set up and maintain food preparation area, food serving and display areas in an attractive and sanitary manner. • Other duties as assigned. • To work various; shifts, stations, and scheduled hours. Duties may include working weekends, holidays, and being "on call". Marginal Duties • Remove trash, break down cardboard boxes, and assist in the University recycling efforts. Responsibilities • Maintain safety and sanitation standards in all duties and responsibilities. • Report to immediate supervisor and/or designee. • Train and direct the work of student employees in the performance of the characteristic duties. Carry out these responsibilities in accordance with University policies and applicable laws. Required Skills and Abilities • Able to communicate effectively. • Able to interact with the public in a friendly, polite, and courteous manner. • Cook a variety of foods in large and small quantities. • Follow safety and sanitation standards and practices. • Keep accurate records. Perform basic mathematical calculations. • Read, understand, and follow recipes, directions, safety labels, equipment operations manuals, etc. • Work harmoniously with others in variable temperatures, close confines, noise, and stressful situations and workloads. Contact: Ferris State University TDD: (231) 591-2150 Ferris State University is an Equal Opportunity/Affirmative Action Employer. Apply through Institution's Website © Copyright 2019 Internet Employment Linkage, Inc
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